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超鬆軟!日式香蕉棉花蛋糕 | 不加泡打粉 | banana cotton sponge cake |

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香蕉棉花蛋糕(模具:18x18x6cm 方形模)

低筋麵粉 cake flour 50g
香蕉 banana 120g
植物油 vegetable oil 35ml
全蛋 whole egg 1
蛋黃 egg yolk 3
雲尼拿香油 vanilla extract 1 tsp

蛋白 egg whites 3
細砂糖 caster sugar 35g

#香蕉蛋糕
#棉花蛋糕
#海綿蛋糕

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